Low Sodium Roasted Garlic
This combination of low-sodium Dead Sea salt and roasted garlic creates a versatile seasoning that can add a savory, slightly sweet garlic flavor to dishes without adding too much sodium. It can be used to season meats, vegetables, salads, soups, or pasta dishes, or as a finishing salt to add a pop of flavor just before serving.
This combination of low-sodium Dead Sea salt and roasted garlic creates a versatile seasoning that can add a savory, slightly sweet garlic flavor to dishes without adding too much sodium. It can be used to season meats, vegetables, salads, soups, or pasta dishes, or as a finishing salt to add a pop of flavor just before serving.
This combination of low-sodium Dead Sea salt and roasted garlic creates a versatile seasoning that can add a savory, slightly sweet garlic flavor to dishes without adding too much sodium. It can be used to season meats, vegetables, salads, soups, or pasta dishes, or as a finishing salt to add a pop of flavor just before serving.