Celtic Sea Salt Roasted Garlic
Celtic sea salt, also known as sel gris or "gray salt" in French, is a type of sea salt that's harvested from seawater or saltwater lakes through evaporation. It's less processed than table salt, which is mined from salt deposits in the earth, and retains more moisture and trace minerals like magnesium, calcium, and potassium. Celtic salt is also known for its larger crystal size, which makes it ideal for sprinkling on top of finished dishes.
Celtic sea salt, also known as sel gris or "gray salt" in French, is a type of sea salt that's harvested from seawater or saltwater lakes through evaporation. It's less processed than table salt, which is mined from salt deposits in the earth, and retains more moisture and trace minerals like magnesium, calcium, and potassium. Celtic salt is also known for its larger crystal size, which makes it ideal for sprinkling on top of finished dishes.
Celtic sea salt, also known as sel gris or "gray salt" in French, is a type of sea salt that's harvested from seawater or saltwater lakes through evaporation. It's less processed than table salt, which is mined from salt deposits in the earth, and retains more moisture and trace minerals like magnesium, calcium, and potassium. Celtic salt is also known for its larger crystal size, which makes it ideal for sprinkling on top of finished dishes.